Title: Dutch Baby**
Categories: Breakfast
Yield: 1 Servings

4		" pan size:
1		Egg
1/4	c	Milk; 1% lowfat
1/4	c	Flour
1	tb	Butter

Turn on oven first to 426 degrees F then get out skillet. I like cast iron, but any pan with straight sides will work. Place butter/margarine in skillet and put in oven. Mix egg, milk and flour (I had better results by using my blender to mix this). When margarine has melted in pan in oven, remove pan from oven and pour batter into pan, then return all to oven. Bake 15-20 minutes. Will be golden brown and puffed up in the center when done; when removed from oven the center will collapse.

Other sizes to make:

Eggs Milk Flour Butter Pan size 3 3/4c 3/4c 3 tbs. 2-3 quart 4 1 c 1 c 1/4 c 3-4 quart 5 1-1/4c 1-1/4c 1/3 c 4-4 1/2 quart 6 1-1/2c 1-1/2c 1/2 c 4-1/2 qt - 5 qt.

Serving Ideas : Good topped with fruit or with sausage and cheese/melted.

Posted to MM-Recipes Digest V4 #6

Recipe by: Rachel Peterson, 102641,2045

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